GIGI IL SALUMIFICIO SRL
Domestic Market 70.00%
Northern Europe 10.00%
Southern Europe 5.00%
COMPANY OVERVIEW
Company Album3
Basic Information
Since 1980, Gigi il Salumificio has been producing speciality products from Emilia Romagna such as Ciccioli (tender and crispy), Coppa di Testa, Strutto, Pancetta, Guanciale and seasoned Lardo. We have a cleanroom where we slice and dice all our products. We offer packaging solutions for the food and catering industry (1 Kg or 500 g). We are BRC, IFS, ISO 22000, EMAS, BIO certified. We are authorized to export to most foreign markets.
- Transactions-
| Business type | Country / Region | ||
| Main Products | Total employees | ||
| Total Annual Revenue | Year established | ||
| Certifications | Product Certifications | ||
| Patents | Trademarks | ||
| Main Markets |
PRODUCT CAPACITY
Factory Information
Factory Size | 10,000-30,000 square meters |
Factory Country/Region | Via Aldo Moro 3/B, Castelnuovo Rangone (MO), IT |
No. of Production Lines | Above 10 |
Contract Manufacturing | OEM Service Offered |
Annual Output Value | US$10 Million - US$50 Million |
R&D CAPACITY
Research & Development
Less than 5 People
TRADE CAPABILITIES
Main Markets & Product(s)
Trade Ability
| Language Spoken | English, French, Italian |
| No. of Employees in Trade Department | 3-5 People |
| Average Lead Time | 5 |
| Total Annual Revenue | US$2.5 Million - US$5 Million |
Business Terms
| Accepted Delivery Terms | FOB, EXW |
| Accepted Payment Currency | EUR |
| Accepted payment methods | T/T |
| Nearest Port | Genova, Napoli |