GIGI IL SALUMIFICIO SRL - Cured meats, Pork lard

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GIGI IL SALUMIFICIO SRL

GIGI IL SALUMIFICIO SRL

Modena, Italy

GIGI IL SALUMIFICIO SRL

IT

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Why Choose Us

Since 1980, Gigi il Salumificio has been producing speciality products from Emilia Romagna such as Ciccioli (tender and crispy), Coppa di Testa, Strutto, Pancetta, Guanciale and seasoned Lardo.

Founded in 1985 51 - 100 People 10,000-30,000 square meters US$10 Million - US$50 Million annual output value

COMPANY INTRODUCTION

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Country / Region:

Year Established:

Cured meats,Pork lard,

Accepted payment methods:

Domestic Market, Northern Europe, Southern Europe, Eastern Asia, Western Europe

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Enterprise core competence

Number of R&D Staff:Less than 5 People

Trade Capability

Trade Staff:3-5 People

Export Percentage:21% - 30%

Production Capability

Production Lines:Above 10

Output Value:US$10 Million - US$50 Million

OEM Capability

OEM Service:Yes

OEM Experience:20 years

Main markets

Domestic Market

Northern Europe

Southern Europe

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